Stratford University

Faculty Instructor - Full Time - Baking & Pastry

Posted Date 3 months ago(12/19/2017 3:26 PM)
Job ID
United States

Passion…Inspiration…Innovation…Do you live by those? If yes, read on...

The Faculty Member for Baking and Pastry is responsible for the success and proper delivery of the assigned Stratford University academic program courses. Specific responsibilities will include enhancing the University’s standing as a provider of degree granting related curriculum and the development of new curriculum. The Faculty Member is expected to work collaboratively with the Associate Program Director, Campus President and academic support programs to facilitate student success and strengthen the reputation of the university by promoting excellence through curriculum development and delivery. Active participation in departmental, campus and college committees is required.


Participate in the development, evaluation and revision of the curriculum in collaboration with program directors

Deliver the curriculum as developed by University-Wide Director, program directors, and faculty


Develop, update and maintain syllabi based upon the approved curriculum.


Introduce hybrid components with threaded discussions through MOODLE


Assist in the selection of course materials, library holdings, instructional equipment and educational resources


Promote student success by engaging students in the learning process


Utilize appropriate library resources and educational technology to enhance student learning


Maintain class schedules and instructional integrity through adherence to lesson plans


Ensure positive student outcomes through continuing assessment of student learning


Conduct on-going assessment of student progress


Facilitate student retention and placement through positive student interactions


Advise and assist students in assigned academic program


Remain current in specialized discipline through continuing education and professional development implemented in approved Annual Faculty Development Plan


Participate in university wide activities for students, faculty and the community such as new student orientation, open houses, graduation exercises, faculty meetings and faculty education programs, including graduation ceremonies


Maintain appropriate records related to students, attendance, grades, and other documents and insure delivery to the appropriate academic administrator in a timely manner


Critical Skills and Job Complexity:


Truly enjoys interacting with students; Smiles on a regular basis


Is intuitive and has a proactive approach to serving others


Is poised, positive, outgoing and has a professional demeanor


Demonstrates integrity, honesty, teamwork and genuine commitment to education


Captivate students by utilizing your amazing communications skills.


Strong commitment to high academic standards, and ability to provide leadership in maintaining and strengthening academic excellence and enhancing the University’s standing


Ability to articulate the role of the assigned curriculum ultimately serving the broader student body


Communicate information and ideas clearly, and concisely, in writing; read and understand information presented in writing


Communicate academic curriculum in an interesting and academically professional manner


Support the University vision with respect to the assigned program


Perform other duties as assigned
Required Education and Experience:


Earned Master's Degree in related field is preferred. A Bachelor’s degree will also be considered in conjunction with appropriate certifications.


Record of successful working relationships with internal and external constituencies.

Teaching, research, and community service experience

Substantial experience as a breads and pastry Chef.


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