Stratford University

  • Bartender

    Posted Date 5 days ago(7/12/2018 4:42 PM)
    Job ID
    2018-3746
    City
    Baltimore
    State/Province
    Maryland
    Country
    United States
  • Passion…Inspiration…Innovation…Do you live by those? If yes, read on...

    General Information

    Position Title: Bartender
    Reports to: Restaurant Manager
    Last Updated: 06.20.2018
    FLSA Status
    : Exempt

    Passion…Inspiration…Innovation…Do you live by those?
    If yes, read on…

    At Stratford University employees take enormous pride in their work and the work of the University. Stratford is not just your next job -- it is a career where employees find their true calling and feel tremendous joy in making a difference in the lives of others. Every employee is empowered and encouraged to contribute innovative ideas to enhance the student experience and learning outcomes. This is made evident by our motto, “Changing lives, one student at a time.”  Visit our University blog at http://www.stratford.edu/blog

    Overview: 

    We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new, innovative beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties, all while exceeding the customers’ needs and expectation.

    To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

    Functions

    Essential Job Functions:

    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
    • Interact with customers, take orders and serve snacks and drinks
    • Assess customers’ needs and preferences and make recommendations
    • Mix ingredients to prepare cocktails
    • Plan and present bar menu
    • Check customers’ identification and confirm it meets legal drinking age
    • Restock and replenish bar inventory and supplies
    • Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

    Qualifications

    Required Education and Experience:

    • Meets state minimum age to serve alcohol.
    • Availability to work nights, weekends, and holidays.
    • Ability to keep the bar organized, stocked and clean
    • Positive, engaging personality and professional appearance.
    • Excellent knowledge of in mixing, garnishing and serving drinks
    • Basic math and computer skills.
    • Exceptional interpersonal and communication skills.
    • Strong task and time management abilities.
    • Eye for detail and understanding of drink mixing tools and techniques.
    • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

     

     

    The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified

    Stratford University is an Equal Opportunity Employer

    “Changing Lives…One Student at a Time”

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